I started working at Pizzeria Regina as a 14 year old boy where my two brothers Anthony and Vincent taught me how to make pizzas. Eventually in 1994 I took a leap of faith following my dream opening my first business called Bacci's Pizzeria in Saugus. After about 4 years in Saugus I came across the opportunity to open in Chelsea. In 1998 while still running Bacci’s I opened Buccieri's Pizzeria, we are now going on our 25th year serving the Chelsea community.

It was a great chance for me to be closer to home and spend more time with my family so I decided to put all of my focus into Buccieri’s which was the best decision I ever made. Over the years I've been very blessed with incredible employees including my cousin Michael Perella and Ubaldo Sanches, they have helped me create a family within our workplace.

I would like thank all my loyal customers for supporting us especially throughout the pandemic. We are so lucky to be able to have a community that are not only customers but are great friends for many years. We would not be here if it was not for you so we sincerely thank you for the endless support that you give. Thank you Paul Buccieri